Book Review by Mariam "Gordon Ramsay's Great Escape" by Gordon Ramsay

This book is very informative. If you want to know about true Indian food then this book is perfect. I enjoyed myself so much and I definitely recommend it.

Book Review by Clayton D "Eggs" by Rachael Blackmore

This book is easy and creative. You don’t get any easier than the recipes in this book. It’s all about eggs and how good they are. Easy to follow the instructions.

Book Review by Aziza "Condensed Milk: everyone's guilty pleasures by Cleta Joannou

As good cookbooks go, this one gives a range of sweet and savoury dishes. Best of all, most recipes use the whole tin so there’s no wastage of leftover condensed milk. The recipes are ideal for all levels of cooking skill. Recommend to men or women, and young adults too.

 

Book Review by Margaux "Do try this at home: Cook it! With punk scientists

Wildly entertaining and extremely entertaining scientific experiments meet scrumptious recipes; photographs give an awesome idea of what the author talks about. Text is easy to read. Great fun.


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TODAY

 

26.12.2015

Today is the Day of Goodwill in South Africa

Previously known as Boxing day but was replaced by Day of Goodwill when Apartheid was demolished in 1994. Day of Goodwill, honoured on December 26th, is meant to be a day for giving, and especially to the less fortunate.

Merry Christmas

To all our readers and followers we would like to wish you a HAPPY FESTIVE SEASON.  ENJOY all the celebrations and be safe.
From the Blogging Team

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DID YOU KNOW?

 

 

 

 

 

 

 

The largest library in the world is The Library of Congress, with more than 158 million items on approximately 838 miles of bookshelves. The collections include more than 36 million books and other print materials, 3.5 million recordings, 13.7 million photographs, 5.5 million maps, 6.7 million pieces of sheet music and 69 million manuscripts.

by outsourcing.com

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DID YOU KNOW?

 

 

Did you know the most commonly used letter in the alphabet is E

by did-you-know.com

Book Review by Mtoleni: "Scary stories to tell in the dark" by Alvin Schwartz

Children’s book with different scary stories.  The stories are nice and short and easy to read.   Scary and funny at the same time.  
Recommend it for 8 -12 year olds. Beautiful illustrations

December 16 in South Africa

December 16 was first celebrated as Dingaans Day and stood for triumph of the Voortrekkers against the Zulu army led by Dingaan at the battle of the Blood River.

In the New South Africa it is celebrated as the day of Reconciliation between blacks and whites

Information found on www.sahistory.org.za

 

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Book Review by Happiness "Sam Stern's Cooking up a storm: the teen survival cookbook" by Sam Stern

Simple cooking recipes for young one’s breakfast and desserts. Well illustrated and mouth-watering recipes.

 

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Book Review by Mario "Die Volledige Bakboek" (Afrikaans) by Heilie Pienaar

Excellent recipes with a focus on food preparation and baking. Recommended for adults with an interest in South African traditional baking

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Book REview by Renee "Baked" by Matt Lewis

Lovely book on baking. Beautiful pictures throughout with their recipes. Easy-to-follow instructions.

DID YOU KNOW?

 

 

Did you know the names of all continents both start and end with the same letter

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Book Review by Kaylene "Edible Art: tricks & tools for master centrepieces from carved vegetables" by Narahenapitage Sumith Pemalal De Costa

This book explains the different tools needed to carve decorations out of vegetables. There are many different designs. The art of food decoration originates from Sri Lanka, which is a culture rich in carvings of wood and brass.

Book Review by Tania "Cake Wrecks" by Jen Yates

A hilarious look at cakes gone wrong, whether instructions were misinterpreted or amateurs were ambitious. Published after the success of her website, cakewrecks.com.

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Book Review by Stacey "The golden book of chocolate" by Project director: Anne McRae

A really beautiful book, which is almost literally gold, including the gilded page edges. The introduction gives some interesting history of chocolate and how among the Incas only the elite were allowed to drink it – nobles and warriors, lords and long-distance merchants. They even anointed their newborn children with chocolate on their hands, feet and forehead.